Imaginary Jamon Seranno Tapas: 1 small loaf of artisan bread 1/4 cup extra virgin olive oil, warmed in a pan 1 package *jamon serrano, or prosciutto ham 20-30 salt cured Moroccan olives Thinly sliced Manchego cheese 1 tsp each of rosemary, crushed red pepper, and sea salt *I can’t get […]