This is a dish my mother made fairly often. I’ve been listening to Lynn Rossetto Kapser’s The Splendid Table lately and I find her advice to be pretty sound and her conversations with guests are always interesting. She has some advice on her website regarding “How to Spot a Good […]
50 Ways
Chop. Roast. Burn. Boil. Ferment. We transform the animal and vegetable world into innumerable forms. Life does this to us too as if we were food: It hacks, blends, sears, and bakes us, turning us from the raw material of childhood into the innumerable forms of humanity. Life chews us […]
50 Ways to Think About Food: No. 2 “Transformation”
I like to think of myself as someone who will try anything once (especially when it comes to food), but there are a few things I have a hard time stomaching, or even imagining to stomach. I recently encountered a photoshopped picture of a lamprey. I was comforted to know […]