Websites for Research


I will try to add to this list as I go. Rather than a list of recipe blogs, these are websites that stand as resources for all kinds of food topics; politics, history, science, etc. Contact me with suggestions if you have them. 

http://menus.nypl.org/menus  New York Public Library database of Menus
http://www.foodtimeline.org/  Food History Timeline
http://nordicfoodlab.org/research/ Nordic Foodlabs Research Blog
http://rmc.library.cornell.edu/food/default.htm  Not By Bread Alone: America’s Culinary Heritage
http://www.foodreference.com/  A Food Reference
http://www.godecookery.com/  Medieval Cookbooks
http://forums.egullet.org/ eGullet Forums: Conversations on Food
http://forums.egullet.org/forum/201-the-daily-gullet/ The Daily Gullet: Literary Journal
http://www.exploratorium.edu/cooking/ The Science of Cooking
http://homepage3.nifty.com/maryy/eng/eng.htm Sushi Encyclopedia
http://ebooks.adelaide.edu.au/b/brillat/savarin/b85p/index.html Online text of Brillat-Savarin’s Physiology of Taste
http://blog.khymos.org/ Molecular Gastronomy Blog
http://www.historicfood.com/ Historic Food
http://www.flickr.com/photos/ranjit/sets/54841/with/7908842588/ High Resolution Scans of Produce
http://southernfoodways.org/ The Southern Foodways Alliance