“As a coda to my previous post, I should note that before their adoption of apple ensachage and photographic tattoos, the nineteenth-century fruit growers of Montreuil had already adopted innovative peach growing techniques to produce the most coveted stone fruits in the world.” Read More: http://www.ediblegeography.com/solar-peach-walls/
Daily Archives: February 15, 2013
“The modern nigiri sushi we know was invented as fast food for busy travelers in 18th Century Tokyo (known then as Edo). Bite-sized grabs of rice and raw fish were treated with kelp, vinegar, light soy sauce, herbs and other zests to stall spoilage and make the goods last longer.” […]
Reading: “17 Beautiful And Mouthwatering Photos Of Edomae Sushi”
“I make these weekend mornings when I’m at my parent’s house. My dad is always trying unnecessarily complicated recipes that have you separate the eggs and whip the whites for ultra-fluffy pancakes, but it’s really not worth the hassle. This recipe makes perfect pancakes.” Read More: http://www.buzzfeed.com/emofly/best-buttermilk-pancake-recipe
Reading: “How To Make The Best Pancakes From Scratch”
“So you’d say that most of the people that come into your restaurant put themselves in your hands? Yes, exactly. I don’t think anyone will hop on a plane to come here without being open to it. But I think the same applies to the farmer from around here that […]
Reading: “Chef Quique Dacosta on Creativity, Pragmatism, and the Importance ...
“How Curtis Duffy overcame his parents’ murder-suicide to become one of the nation’s great chefs.” Read More: http://longform.org/posts/4232