“You have to figure that for astronauts, being in space is awesome enough that they won’t be particularly picky about food. And you’d probably be right.” Read More: http://dvice.com/2013-1-23/gallery-half-century-space-food
Daily Archives: March 4, 2013
“To be lucky enough to score a reservation at El Bulli was one thing. To be furnished not only with one of the world’s hottest dining experiences, but also an insider’s list of where else to go while in Spain was something else.” Read More: http://www.theglobeandmail.com/life/food-and-wine/who-knows-best-where-to-eat-a-chef-or-a-critic/article8814538/
Reading: “Who knows best where to eat: a chef or ...
“Thanks to decades of breeding, the modern agricultural tomato has a lot of properties that are great for farmers: the plants are incredibly productive, and the resulting tomatoes hold up well to shipping. Just one small problem: they are nearly tasteless.” Read More: http://arstechnica.com/science/2013/02/we-broke-the-tomato-and-were-using-science-to-fix-it/