“A swarm of locusts that has devastated crops in Egypt made its way into neighboring Israel this week.” Read More: http://www.npr.org/blogs/thesalt/2013/03/07/173729602/plague-of-locusts-has-israelis-asking-are-they-kosher-for-passover?ft=1&f=1053
Daily Archives: March 9, 2013
“London food designers, Blanch & Shock, have made a birthday cake like no other for the magazine, Icon.” Read More: http://acqtaste.com/the-feed/birthday-bash/
Reading: “Birthday Cake Art”
“Whose crumbs the crows inspect And with ironic caw Flap past it to the Farmer’s Corn — Men eat of it and die.” Read More: http://www.foodasalens.com/2011/04/historic-poems-and-food-series-emily.html
Reading: “Emily Dickinson Through the Lens of Food”
“If you prefer a little lemon or lime in your water, then you need to sit up and pay attention. The Citrus Zinger has a citrus press built into its bottom side, making it easy to extract juice from fruits and infuse them directly into your water bottle.” Read More: […]
Reading: “Citrus Zinger Water Bottle — PERSONAL”
“Slaughtered meat is the unexpected inspiration for artist Tamara Kostianovsky. The New York artist has recreated butchered meats using fabric to give the impression of flesh, bone and fat.” Read More: http://acqtaste.com/the-feed/butchered-fabric/
Reading: “Butchered Fabric”
“It’s no secret that many Americans have a fetish for big food. Whether it’s a triple-decker cheeseburger or a 128-ounce Big Gulp, some portions in the U.S. have gotten freakishly large. But not all of our supersizing is unhealthy.” Read More: http://www.npr.org/blogs/thesalt/2013/03/06/173617381/we-like-em-big-and-juicy-how-our-table-grapes-got-so-fat?ft=1&f=1053
Reading: “We Like ‘Em Big And Juicy: How Our Table ...
“Bacon Wreath No. 2 Bacon Wreath No. 4” Read More: http://www.buzzfeed.com/maceyjforonda/15-absurdly-awesome-bacon-paintings
Reading: “15 Bizarre And Awesome Bacon Paintings”
“Common as in bad packaged pizza, supermarket meats and the like.” Read More: http://foodmuseum.com/entries/food-products/yay-industrial-chemicals-now-in-food
Reading: “Yay, Industrial Chemicals Now in Food”
“It takes an adventurous palate to be a food journalist, who must sample and judge from a wide world of cuisines. So it’s understandable why some chefs and foodies might be suspicious of a food editor who decides to cut himself from a broad swath of eating possibilities by becoming […]