Ex-Pat Southern Cole Slaw
- 1 bag of shredded cabbage (green and purple, plus shredded carrots)
- 1 tablespoon of celery seed
- 1/2 cup of gourmet rice vinegar (the sweet kind made by Mirin)
- 1/2 – 1 cup of Duke’s mayonnaise (I’m dreaming… I can’t get that here either, so regular will do in a pinch)
Mix. Eat.
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