Daily Archives: February 11, 2013

“Let’s just say Dominic Episcopo has sunk his teeth into the “meat” of Americana. In his Kickstarter project, “Meat America,” the photographer has paired iconic images from Lincoln to Elvis (“Love Me Tender”) with hunks of red-meat art.” Read More: http://blogs.smithsonianmag.com/food/2013/02/this-artist-uses-meat-as-his-medium/

Reading: “This Artist Uses Meat As His Medium”

“While doing research for my book Hog and Hominy http://cup.columbia.edu/book/978-0-231-14638-8/hog-and-hominy/tableOfContents, I came across some fascinating love and food story. Bill and Geraldine walker met each other during the Great Depression and decided to build a life and business together.” Read More: http://www.foodasalens.com/2013/02/love-and-barbecue.html

Reading: “Love and Barbecue”

“Absolutely do not miss this interview with writer/editor/Twitter aficionado Ruth Reichl. She talks about the demise of Gilt Taste and her new projects (including the novel Delicious). She shares her thoughts on food magazines (“I love, love Lucky Peach.” Read More: http://eater.com/archives/2013/02/11/ruth-reichl-unchained.php

Reading: “Ruth Reichl, Unchained”

“Any weight lost while on the moose cleanse is incidental. Did you know that pound for pound, the moose is the leanest ruminant on earth? It’s true. Moose are very in tune with their natural surroundings.” Read More: http://www.theatlantic.com/health/archive/2013/02/the-moose-cleanse/272788/

Reading: “The Moose Cleanse”