Daily Archives: February 18, 2013

“Your friend Joe may know where to get decent wings and cheap beer but, trust us, he is not the guy to ask when you want a truly delicious meal in one of the great cities of the world. Forget Joe and ask a chef.” Read More: http://acqtaste.com/the-feed/where-chefs-eat/

Reading: “Where Chefs Eat”

“In my book Hog and Hominy I show that before the 19th century, the Portuguese introduced South American plants to the coast of West and Central Africa including peanuts. Overtime African farmers incorporated the plant into their fields and cookery particularly as one pot meals.” Read More: http://www.foodasalens.com/2013/01/peanuts-and-atlantic-slave-trade.html

Reading: “Peanuts and the Atlantic Slave Trade”