“Remove wax, slice thinly and enjoy! Products that are designed to age for a long time are traditionally made during the cold months of November or December.” Read More: http://nordicfoodlab.org/blog/2012/12/game-begins
Daily Archives: March 17, 2013
“The recent rise of specialist food magazines, or ‘foodieodicals’, suggests that food has become something of a fetish. Saying that food is fashionable is a bit like saying there’s a trend for breathing. But food has definitely become something of a fetish among the young and cool.” Read More: http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/9910995/The-rise-of-the-foodieodical.html
Reading: “The rise of the foodieodical”
“It is a battle that has divided East and West for centuries: Are chopsticks superior to the knife and fork? Now the debate may finally be decided, on environmental grounds. With 1.” Read More: http://www.telegraph.co.uk/news/worldnews/asia/china/9926599/Chinese-must-swap-chopsticks-for-knife-and-fork.html