Daily Archives: March 17, 2013

“The recent rise of specialist food magazines, or ‘foodieodicals’, suggests that food has become something of a fetish. Saying that food is fashionable is a bit like saying there’s a trend for breathing. But food has definitely become something of a fetish among the young and cool.” Read More: http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/9910995/The-rise-of-the-foodieodical.html

Reading: “The rise of the foodieodical”