“What’s the Latest Development? The popularity of cable cooking shows and the wide availability of once-exclusive kitchen tools have resulted in gourmet food—complete with trappings of fat and sugar—being consistently within arm’s reach.” Read More: http://bigthink.com/ideas/a-sweet-and-savory-death-how-modern-kitchens-are-killing-us
Daily Archives: March 26, 2013
“Let’s take a moment to discuss what constitutes a “proper” Scotch Egg. This decidedly non heart-healthy delicacy starts with a hard-boiled egg, which is then wrapped in sausage meat, coated in breadcrumbs, and deep-fried.” Read More: http://feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/9D_dPL7XBmk/cakespy-cadbury-creme-scotch-eggs.html
Reading: “Sweets by City”
“cake, chocolate, cocoa, eggs, espresso, marquis de sade, molten chocolate cake, pomegranate, recipe, sugar I have always been semi-mortified about special requests in restaurants. Meg Ryan’s orders in When Harry Met Sally still fill me with third-party embarrassment.” Read More: http://paperandsalt.org/2013/03/26/marquis-de-sade-molten-chocolate-espresso-cake-with-pomegranate/
Reading: “Marquis de Sade: Molten Chocolate Espresso Cake with Pomegranate”
“Editor’s note: This is the second installment of “Spring (Food) Break 2013,” our weeklong celebration of spring’s culinary bounty.” Read More: http://www.culinarybackstreets.com/mexico-city/2013/spring-food-break-2/
Reading: “Spring (Food) Break 2013: Mexico City”
“Locu, the business data provider/menu database startup, has used their resources to examine whether or not hipsters really drink Pabst Blue Ribbon.” Read More: http://eater.com/archives/2013/03/26/do-hipsters-actually-drink-pbr.php
Reading: “Locate Hipster Meccas With These PBR Heatmaps”
“— How much a person eats may be only one of many factors that determines weight gain. A recent Cedars-Sinai study suggests that a breath test profile of microorganisms inhabiting the gut may be able to tell doctors how susceptible a person is to developing obesity.” Read More: http://feeds.sciencedaily.com/~r/sciencedaily/plants_animals/food/~3/1rYGnU62ogc/130326095058.htm
Reading: “Obesity May Be Linked to Microorganisms Living in the ...
“Exclusive Co.Create Articles, Delivered to Your Inbox Daily. British restaurant Dishoom is collecting stories from diners on the Internet, to be displayed on in-house plates.” Read More: http://www.fastcocreate.com/1682654/diners-stories-decorate-plates-at-london-caf?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+fastcocreate%2Ffeed+%28Co.Create%29
Reading: “Diners’ Stories Decorate Plates At London Café”
“These days, the classic wedge salad—wherein the chef smothers a chunk of crisp Iceberg lettuce with creamy blue cheese dressing, and crumbles bacon all over the top—is seen as a cornerstone of American “comfort food.” Read More: http://blogs.smithsonianmag.com/food/2013/03/tip-of-the-iceberg-our-love-hate-relationship-with-the-nations-blandest-vegetable/