Daily Archives: March 26, 2013

“Let’s take a moment to discuss what constitutes a “proper” Scotch Egg. This decidedly non heart-healthy delicacy starts with a hard-boiled egg, which is then wrapped in sausage meat, coated in breadcrumbs, and deep-fried.” Read More: http://feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/9D_dPL7XBmk/cakespy-cadbury-creme-scotch-eggs.html

Reading: “Sweets by City”

“cake, chocolate, cocoa, eggs, espresso, marquis de sade, molten chocolate cake, pomegranate, recipe, sugar I have always been semi-mortified about special requests in restaurants. Meg Ryan’s orders in When Harry Met Sally still fill me with third-party embarrassment.” Read More: http://paperandsalt.org/2013/03/26/marquis-de-sade-molten-chocolate-espresso-cake-with-pomegranate/

Reading: “Marquis de Sade: Molten Chocolate Espresso Cake with Pomegranate”

“— How much a person eats may be only one of many factors that determines weight gain. A recent Cedars-Sinai study suggests that a breath test profile of microorganisms inhabiting the gut may be able to tell doctors how susceptible a person is to developing obesity.” Read More: http://feeds.sciencedaily.com/~r/sciencedaily/plants_animals/food/~3/1rYGnU62ogc/130326095058.htm

Reading: “Obesity May Be Linked to Microorganisms Living in the ...