“The strong savoury flavour that makes everything from spag bol to Marmite so hard to resist may serve a vital evolutionary purpose. We could even use it to fight malnutrition. Pass the parmesan I am often flabbergasted when I think about how humans came to develop such complex culinary skills.” […]
Daily Archives: April 10, 2013
“Exclusive Design Articles, Delivered to Your Inbox Daily. Silicon Valley employees routinely get the best and healthiest food at work. Doing something similar in our schools isn’t as crazy as it seems.” Read More: http://www.fastcodesign.com/1672319/what-google-s-cafeterias-can-teach-us-about-school-lunches
Reading: “What Google’s Cafeterias Can Teach Us About School Lunches”
“- 225,282 GRT (gross register tonnage) – 1,187 feet (362 meters) long – 215 feet (66 meters) wide – 213 feet (65 meters) high from the water line – 30 feet (9.” Read More: http://twistedsifter.com/2013/04/behind-the-scenes-allure-of-the-seas-worlds-largest-cruise-ship/
Reading: “Behind the Scenes of the World’s Largest Cruise Ship”
“For all their precision and safety features, there’s something sort of disappointing about induction cooktops (which work through induction, rather than heat transfer).” Read More: http://www.fastcodesign.com/1672310/tricky-disguises-that-make-induction-cooking-look-primitive