“Since publishing The Omnivore’s Dilemma in 2006, Michael Pollan has become an ethical-eating guru, pointing the way toward conscientious consumption for a generation devoted more and more to the cult of food.” Read More: http://newyork.grubstreet.com/2013/04/michael-pollan-in-conversation-with-adam-platt.html
Daily Archives: April 16, 2013
“The downside to being an expat working in Nairobi who wanted to check out the local eats is that by the time I left the office, it was usually dark.” Read More: http://feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/Ww1tQcmg-58/what-to-eat-in-kenya-nyama-choma-in-nairobi-nyama-choma-roasted-meat-goat-tusker-beer.html
Reading: “Snapshots from Kenya: Eating Roasted Goat from a Nyama ...
“When we think about pigs today, most of us likely imagine the Wilbur or Babe-type variety: pink and more or less hairless. Mention pig farming and images of hundreds upon hundreds of animals crammed into indoor cages may come to mind, too. But it wasn’t always like this.” Read More: […]