“As an artist, Caitlin Freeman found her calling in cake. Freeman started out wanting to be an art photographer.” Read More: http://www.npr.org/blogs/thesalt/2013/04/17/177317449/modern-art-desserts-how-to-bake-a-mondrian-in-your-oven
Daily Archives: April 17, 2013
“My parents used an archaic version of the pressure cooker back in the day, primarily to cook spuds for mashed potatoes. As kids, we were wary of the thing–steam shooting from the hole in the top, making a wild whistle, an adult wrestling the beast open with difficulty. But mashies […]