“Unless you’re some sort of Ginsu master, capable of slicing, dicing, and jullienning an entire meal together with a single blade, food prep is a whole lot easier when you use the right knife. Here are the five most essential, versatile cutting implements in a cook’s arsenal.” Read More: http://gizmodo.com/five-knives-every-home-chef-should-own-1356765850/@whitsongordon