“Give a baby her first spoonful of mashed spinach or blended brussell sprouts and you can likely watch her face pucker up in shocked torment. Veggies tend to be a dreaded childhood bane for many youngsters, yet there are exceptions to the vegetable hate rule.”
Read More: http://blogs.smithsonianmag.com/food/2013/02/can-chemistry-make-healthy-foods-more-appealing/