“Some reports, like the Telegraph’s, have indicated that the suspect was poisoning food, but the current manager of the establishment has reached out to outlet Europa Press to clarify that the suspect was contaminating his colleague’s drinks.”
Read More: http://eater.com/archives/2013/02/13/chef-accused-of-poisining-staff-in-spain.php
And the Mayflower Buffet poisons people here every day. Your point?
Just amassing a collection of articles related to “Murder in the Kitchen,” a topic I plan on delving into later…