Reading: “How to Read a Restaurant Review: 7 Food Writer Euphemisms Deciphered”

Food Language

“Food writing can be difficult when you’re trying to keep things fresh and interesting. We know, because we try to do it a lot, with varying degrees of success. How many ways can one person say that a gin and tonic is refreshing, or that a bowl of ramen is rich and comforting?”

Read More:

Leave a comment

Your email address will not be published. Required fields are marked *