Reading: “Scientists Bake a Better Loaf of Bread”

5 Mar, 2013  in From Around the Web  tagged Food by Madara

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“University of Alberta researchers have found a way to replace artificial preservatives in bread, making it tastier.”

Read More: http://feeds.sciencedaily.com/~r/sciencedaily/plants_animals/food/~3/6UctRn9Jumo/130225112506.htm

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